Relish Good Food, Recipes and Wine
Welcome to relishmag.com, the on-line companion to Relish, America's first food magazine distributed in your local paper the first of every month. Here we celebrate America's love of food with recipes and stories from the people and places that make our food great. Relish what you eat, because good things happen around the table.
Jill Melton and Candace Floyd, our resident food experts and editors, and other guests chat it up about various food topics in their blogs.
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Cookcabulary includes definitions of food terms, ingredients and dishes so you can become a smarter, savvier eater and impress all your friends.
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Everyone loves burgers on the grill. This year, try something a bit different by grilling up some buffalo burgers.
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Wine columnists Wini Moranville and Charles Smothermon know a thing or two about wine. Check out their favorite wines of the year.
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Picnic wasn't about a picnic. Instead, the movie was about Kim Novak and William Holden.
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Springtime farming in Hadley, Mass., involves a lot of grass cutting-with a sharp knife. Time consuming, yes, but when the "grass" (as the locals call it) is asparagus, it's well worth the effort.
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