Relish Good Food, Recipes and Wine
Welcome to relishmag.com, the on-line companion to Relish, America's first food magazine distributed in your local paper the first of every month. Here we celebrate America's love of food with recipes and stories from the people and places that make our food great. Relish what you eat, because good things happen around the table.
Having your own slice-and-bake cookies in the freezer ready to be baked at a moment's notice will make your friends think you're a whiz in the kitchen.
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With the consistency of molasses, sorghum can be used in place of maple syrup, honey or molasses. read more...
If you're tired of the same old stuffing but still want the familiar flavors, try a panade this year.
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Wine experts Wini Moranville and Charles Smothermon select beverages to pair with this month's recipes.
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On Lava Lake Lamb's organic range in Idaho, a handful of shepherds and their faithful canine companions watch over the 6,000 free-range sheep.
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Chef Jeff Carter cooks up Southern comfort in the Smoky Mountains
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