Named Samir Husni’s, a.k.a. Mr. Magazine’s, Magazine of The Year 2006,
chosen from 800 consumer magazines

Biggest launch in the history of epicurean magazines at 6.8MM circulation

Unprecedented growth in two years, from 6.8MM to 12MM circulation

Relish is audited by BPA so that advertisers can be certain that information
provided about the audience is accurate.

First newspaper-distributed magazine ever to focus 100% on food and entertaining

Relish drops the first week of every month and acts like a weekly; this fast cume serves as the perfect vehicle for new product launches and other timely sells.

Delivered to homes on Best Food Day and Double Coupon Days,
which helps drive shoppers to grocery stores across America

54MM readers (with a massive following of W25-54) use Relish recipes and features
as a guide to solve the weeknight family dinner dilemma.

Jill Melton, Editor-in-Chief, nutritionist and mother of two, blends healthy recipes
with helpful cooking tips to give readers what they crave most.

Celebratory, fun and approachable, Relish is a unique newspaper distributed magazine that has created a category that stands on its own.