A Monticello July 4 Picinic

Thomas Jefferson often incorporated Continental cuisine he experienced while serving as minister to France with more common Virginia fare during gatherings at Monticello. While we do not have direct evidence of what he served for the 4th of July, the following menu incorporates many of his favorite dishes.

Menu

Cold Roast Chickens or Turkey

Virginia Ham

Beef a la Daube or Slow-barbecued Mutton, Lamb or Beef

Baked Macaroni

Roasted Fresh Ears of Corn     French Beans with Vinaigrette

 Sliced Fresh Tomatoes

Assorted Pickles, Olives, and Relishes

Cornbread MuffinsFresh Yeast Rolls

Chilled Fresh Melon

Vanilla Ice Cream

Champagne or chilled French Wine or Madeira

Raspberry Vinegar

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