email this pageCitrus Crabmeat Salad with Pomegranate Seeds
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Ingredients
2 cups torn romaine lettuce
3 cups mesclun mix
2 cups orange sections
1/2 small red onion, sliced and separated into rings
1 medium avocado, peeled and sliced
4 ounces crab meat
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons fresh lime juice
1/2 cup pomegranate seeds
Instructions
3 cups mesclun mix
2 cups orange sections
1/2 small red onion, sliced and separated into rings
1 medium avocado, peeled and sliced
4 ounces crab meat
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons fresh lime juice
1/2 cup pomegranate seeds
1. Combine lettuces. Add orange sections, onion, avocado and crab meat; toss gently.
2. Combine oil, honey and lime juice; stir well. Drizzle over salad. Top with pomegranate seeds. Serves 4.
2. Combine oil, honey and lime juice; stir well. Drizzle over salad. Top with pomegranate seeds. Serves 4.
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