Tamale Party

december 2006

Tamale Party

When the chief throws a tamalera, it’s the “masa” of all tamale parties.

Every Christmas Alex Perez, the chief of police in Longview, Wash., and his wife, Janet, entertain 100 friends and coworkers at their tamale-making party. Their tamalera, requiring 50 pounds of chicken, 40 pounds of pork and 70 pounds of masa, is a delicious Mexican feast, and they wouldn’t think of kicking off the season any other way.

“When I was a kid, we didn’t even call it a tamalera,” says Perez, who was born and raised in southern California. “Every year around Christmastime, my grandmother, my mother and my aunts would get together and make tamales. It was primarily women’s work; the kids just ate them.”

Years later, the women gave up the busy gatherings. But Perez missed the tradition and asked his mother to teach him how to make tamales. When he and Janet moved to Longview, they decided to honor his mother by reviving the tradition and sharing it with their new community.

The day-long event is a dinner in progress, with guests treated to a champagne brunch before being put to work. In the spacious Perez cocina, people take up their places around a granite-topped work island, ready to spread a thin coating of masa (cornmeal mixed with lard) on corn husks, add pork or chicken and tie the husks into tidy bundles. The tamales then are placed in steamers and cook for about two hours. For instructions on having your own tamalera and for the Perez’s tamale recipe, go to www.relishmag.com.

To capture a taste of homemade tamales, without the fuss and muss, try our recipe for Beef and Cheese Tamale Pie.

Party Guide

Christmas Lunch
Baked Oysters Espy
Green Salad with Maple Vinaigrette
French Bread
White Wine

Open House
Prosecco Sunrise Punch
Oven-Roasted Salted Pecans
Garlic and Herb Beef Tenderloin

Tree-Trimming Party
Chocolate Espresso Cookies
Cinnamon Nut Cookies
Old-Fashioned Applesauce Raisin Cookies

Weekend Brunch
Lussekatter (Saffron Buns)
Egg Casserole
Prosecco Sunrise Punch

Cathy Zimmerman is the features editor at The Daily News in Longview, Wash. Recipe by Jim Fobel, a food writer living in New York City.

Related Stories

If you enjoyed reading this story, Tamale Party, then you might enjoy these other stories.
Share This Story With Others:


Discuss this Article

Here are some of the current comments about this article. To read more or post your own comments, visit our message boards.
The article promised the recipe for the tamales. I must have missed something, but I cannot find the recipe for the homemade tamales. The only thing I see is the assembling instructions, but no recipe. Can someone help me please?
Thanks
Nancy
DementFarms@charter.net
DementFarms
12/8/06 1:45 PM

discuss this article Post your comments on this article

Recipes

Search for recipes. Enter an ingredient or keyword.

 

Recipes by Category

breakfast, lunch, dinner
dessert, snack, healthy

Recipes by Ingredient

beef, chicken, pork, poultry, turkey

newsletter & message boards

Fresh Recipes in your Inbox
Enjoy new meal ideas by signing up for our newsletter and see other recipe ideas in our past newsletters.


Swap Food Ideas
Share your favorite recipe or comment on our latest issue in our food & recipe message boards.

our new cookbook

relish cookbook
FROM OUR SISTER SITE
American Profile

Celebrate the people, places and things that make America great at AmericanProfile.com.

where to find relish

Relish magazine is distributed monthly through newspapers across the country. To find a partner paper near you, take a look at our list of newspapers by state. If you local paper does not carry Relish, ask them why not?