Tangerine Sorbet
Ingredients
¼ cup fresh lime juice
¼ cup honey
2. Pour into the canister of an ice-cream freezer; freeze according to manufacturer’s instructions (or for granita, pour mixture into a 9-by-9-inch pan, and freeze 8 hours, scraping occasionally with a fork). Spoon into a freezer-safe container; cover and freeze 1 hour or until firm. Serves 4.
Recipe by High Cotton Food Styling & Photography, "Relish the Healthy Table," December 2006.
Grapefruit Champagne Granita
¾ cup sugar
¾ cup dry champagne
2. Remove from heat, add champagne. Pour mixture into a 9x9-inch pan; freeze 8 hours, scraping occasionally with a fork. Serves 6.
Recipe by High Cotton Food Styling & Photography, "Relish the Tealthy Table," December 2006.
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