A Good Glass of Wine April 2007

South African wines may not yet be on your radar screen, but they definitely fall into the “wines-to-watch” category. To start, pick your favorite grape variety among Chenin Blanc, Sauvignon Blanc and Shiraz. The South African versions will be a little different from their French or New World counterparts, allowing you to take different directions while enjoying distinguished sips for your money.

Chenin Blanc
These South African Chenin Blancs bring a lively and refreshing appeal, with hints of melon or tropical fruit flavors. Enjoy with spring’s lighter fare, including shellfish, Asian takeout and lemon-flavored chicken with herbs.

• Mulderbosch Vineyards Chenin Blanc ($13.99)
• Kumkani Chenin Blanc ($9)
• Golden Kaan Chenin Blanc ($10)
• Ken Forrester Petit Chenin ($9)

Sauvignon Blanc
More laid back than those zingy New Zealand Sauvignon Blancs, but more racy than French versions, these wines offer a good balance of fruit and zip. Try with light seafood and chicken dishes, semi-aged goat cheese, asparagus or herb-flecked quiche.

• Warwick Estate “Professor Black” Sauvignon Blanc ($18.95)
• Beyond Sauvignon Blanc, at right ($11.99)
• Fairview Sauvignon Blanc ($12.99)

Shiraz
Though these wines possess dark-berry qualities, it’s their hints of chocolate or spice and their warm, earthy appeal that will get noticed. Pull these bottles out with grilled or roasted meats.

• Kumkani Shiraz ($16)
• Lindemans South Africa Shiraz ($7.99)
• Eventide Cellar Shiraz ($16)

Related Stories

If you enjoyed reading this story, A Good Glass of Wine April 2007, then you might enjoy these other stories.

• A Good Glass of Wine
• A Good Glass of Wine October 2006
• A Good Glass of Wine August 2006
• A Good Glass of Wine May 2006
• A Good Glass of Wine January 2007

Share This Story With Others:



There are no current discussions for this article. Why not be the first?

Post your comments on this article