More recipes from Cowgirl Chef Paul Disbrowe

In October 2001, New York City food and travel writer Paul Disbrowe took an assignment that brought her to Fredericksburg, Texas, to write about a bakery. She penciled in a trip to a nearby guest ranch, The Hart & Hind, hoping it might provide another story. Little did she know she would become that story’s central character.

In Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch (William Morrow, March 2007), Paula tells the tale of her life-changing decision to trade in her stilettos to become a dusty boot-clad chef at Hart & Hind and serves up fun and inventive recipes:

• Queso Flameado (Flaming Cheese)
• Guacamole with Serrano and Lime (from Cowgirl Cuisine)
• Gulf Cerviche with Tequila and Lime (from Cowgirl Cuisine)
• Wagon Wheels with Peas, Green Herbs and Ricotta Salad (from Cowgirl Cuisine)

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