Celebrate the Silver Palate

Twenty-five years ago, the landmark publication of The Silver Palate Cookbook changed the way many Americans cooked at home. Now, with a Silver Anniversary edition, authors Julee Rosso and Sheila Lukins present more than 100 full-color photos and the fascinating history of one of the most-loved sources of culinary inspiration. Order your copy from Workman Publishing, 225 Varick Street, New York, N.Y. 10014, and while you’re waiting for your copy to arrive, enjoy these classics from The Silver Palate:

Chicken Marbella
The Silver Palate’s Carrot Cake

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