Tofu - Soy to the World


Silken or firm, don't be scared. It's easy to use and tastes good, too. Jon give tips on making it yummy and which kind to use for what (should I make a smoothie or sauté it?)

Recipes Metioned in this Video



Other Relish Videos

Chile Today, Hot Tomorrow
Glorious Chard
Lemon-aide
Mango Tango
Our Daily Bread
Parsing Parsley
Rhubarb 101
Sausage - A Good Link
Say Cheese
Simple Chicken Burrito
Simple Penne with Sausage Ragout
Simple Salmon with Roasted Cauliflower
The Beet Goes On
Tofu - Soy to the World
Wild About Salmon
You Say Tomato


Discuss this Video

There are no current discussions for this video. Why not be the first?

discuss this article Post your comments on this article

Recipes

Search for recipes. Enter an ingredient or keyword.

 

Recipes by Category

breakfast, lunch, dinner
dessert, snack, healthy

Recipes by Ingredient

beef, chicken, pork, poultry, turkey

newsletter & message boards

Fresh Recipes in your Inbox
Enjoy new meal ideas by signing up for our newsletter and see other recipe ideas in our past newsletters.


Swap Food Ideas
Share your favorite recipe or comment on our latest issue in our food & recipe message boards.

our new cookbook

relish cookbook

where to find relish

Relish magazine is distributed monthly through newspapers across the country. To find a partner paper near you, take a look at our list of newspapers by state. If you local paper does not carry Relish, ask them why not?