email this pageMocha Magic Sundae
Ingredients
1/2 cup coffee ice cream
1/2 cup chocolate sorbet
2 tablespoons crumbled chocolate wafers
Chocolate covered espresso beans
1 tablespoon coffee liqueur, such as Kahlua
Instructions
1/2 cup chocolate sorbet
2 tablespoons crumbled chocolate wafers
Chocolate covered espresso beans
1 tablespoon coffee liqueur, such as Kahlua
1. Layer ingredients in the order given in a glass or bowl.
By Crescent Dragonwagon, author of Passionate Vegetarian and The Cornbread Gospels (forthcoming). She lives in Saxton River, Vt. “Relish the Season,” August 2006.
By Crescent Dragonwagon, author of Passionate Vegetarian and The Cornbread Gospels (forthcoming). She lives in Saxton River, Vt. “Relish the Season,” August 2006.
Lemon Heaven Sundae
Ingredients
1/2 cup vanilla ice cream
1/2 cup lemon sorbet
2 tablespoons crumbled ginger wafers
1 or 2 teaspoons of lemon curd
1 tablespoon Lemoncello (Italian lemon cordial) or Tequila
Instructions
1/2 cup lemon sorbet
2 tablespoons crumbled ginger wafers
1 or 2 teaspoons of lemon curd
1 tablespoon Lemoncello (Italian lemon cordial) or Tequila
1. Layer ingredients in the order given in a glass or bowl.
By Crescent Dragonwagon, author of Passionate Vegetarian and The Cornbread Gospels (forthcoming). She lives in Saxton River, Vt. “Relish the Season,” August 2006.
By Crescent Dragonwagon, author of Passionate Vegetarian and The Cornbread Gospels (forthcoming). She lives in Saxton River, Vt. “Relish the Season,” August 2006.
Frangelico Fantastique Sundae
Mark Boughton
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Ingredients
1/2 cup vanilla ice cream
1/2 cup chocolate sorbet
2 tablespoons crushed vanilla wafers
1 or 2 teaspoons of Nutella (hazelnut-chocolate spread, usually near the peanut butter in the grocery store) or caramel sauce
1/4 sliced banana
Toasted hazelnuts
1 tablespoon Frangelico
Instructions
1/2 cup chocolate sorbet
2 tablespoons crushed vanilla wafers
1 or 2 teaspoons of Nutella (hazelnut-chocolate spread, usually near the peanut butter in the grocery store) or caramel sauce
1/4 sliced banana
Toasted hazelnuts
1 tablespoon Frangelico
1. Layer ingredients in the order given in a glass or bowl.
By Crescent Dragonwagon, author of Passionate Vegetarian and The Cornbread Gospels (forthcoming). She lives in Saxton River, Vt. “Relish the Season,” August 2006.
By Crescent Dragonwagon, author of Passionate Vegetarian and The Cornbread Gospels (forthcoming). She lives in Saxton River, Vt. “Relish the Season,” August 2006.
U.S. Mint Sundae
Ingredients
1/2 cup mint-chocolate chip ice cream
1/2 cup chocolate sorbet
2 tablespoons crumbled chocolate wafers
1 tablespoon crushed Andes mints
1 tablespoon Crème de Menthe
Instructions
1/2 cup chocolate sorbet
2 tablespoons crumbled chocolate wafers
1 tablespoon crushed Andes mints
1 tablespoon Crème de Menthe
1. Layer ingredients in the order given in a glass or bowl.
By Crescent Dragonwagon, author of Passionate Vegetarian and The Cornbread Gospels (forthcoming). She lives in Saxton River, Vt. “Relish the Season,” August 2006.
By Crescent Dragonwagon, author of Passionate Vegetarian and The Cornbread Gospels (forthcoming). She lives in Saxton River, Vt. “Relish the Season,” August 2006.
Bahama Breeze Sundae
Ingredients
1/2 cup vanilla ice cream
1/2 cup mango sorbet
1 tablespoon crumbled ginger wafers
Fresh chopped pineapple
Toasted macadamia nuts
Banana chips
1 tablespoon dark rum such as Meyer’s
Instructions
1/2 cup mango sorbet
1 tablespoon crumbled ginger wafers
Fresh chopped pineapple
Toasted macadamia nuts
Banana chips
1 tablespoon dark rum such as Meyer’s
1. Layer ingredients in the order given in a glass or bowl.
By Crescent Dragonwagon, author of Passionate Vegetarian and The Cornbread Gospels (forthcoming). She lives in Saxton River, Vt. “Relish the Season,” August 2006.
By Crescent Dragonwagon, author of Passionate Vegetarian and The Cornbread Gospels (forthcoming). She lives in Saxton River, Vt. “Relish the Season,” August 2006.
Berries and Cream Parfait
Mark Boughton
Printer Friendly Version
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
Ingredients
1/2 cup strawberry ice cream
1/2 cup raspberry sorbet
2 tablespoons crumbled ginger wafers
Fresh sliced strawberries, blueberries, raspberries
1 tablespoon Grand Marnier (orange liqueur)
Instructions
1/2 cup raspberry sorbet
2 tablespoons crumbled ginger wafers
Fresh sliced strawberries, blueberries, raspberries
1 tablespoon Grand Marnier (orange liqueur)
1. Layer ingredients in the order given in a glass or bowl.
By Crescent Dragonwagon, author of Passionate Vegetarian and The Cornbread Gospels (forthcoming). She lives in Saxton River, Vt. “Relish the Season,” August 2006.
By Crescent Dragonwagon, author of Passionate Vegetarian and The Cornbread Gospels (forthcoming). She lives in Saxton River, Vt. “Relish the Season,” August 2006.
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