Caprese Salad with Peppers
Ingredients
1 pound fresh mozzarella, chopped
½ cup chopped roasted red peppers
8 to 10 fresh basil leaves, chopped
¼ cup extra virgin olive oil
1 garlic clove, minced
½ teaspoon kosher salt
Coarsely ground black pepper
Recipe by Stacey Morris, Relish Good Food Fast, "The Joy of Not Cooking," August 2007.
Tabbouleh Salad
Ingredients
1 cup bulgur
1 cup boiling water
½ cucumber, peeled, seeded and chopped
2 medium ripe tomatoes, chopped
¼ cup chopped red onion
¼ cup fresh chopped mint
1 cup fresh chopped parsley
1 cup canned garbanzo beans, drained and rinsed
1 garlic clove, minced
Dressing:
1/3 cup red wine vinegar
¼ cup extra virgin olive oil
1 teaspoon coarsely ground black pepper
½ teaspoon kosher salt
2. Combine remaining salad ingredients in a large bowl; add bulgur, and mix thoroughly.
3. To prepare the dressing, blend ingredients with a whisk; pour over salad. Serve chilled or room temperature. Serves 12.
Recipe by Stacey Morris, Relish Good Food Fast, "The Joy of Not Cooking," August 2007
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