Chefs A'field

America’s best chefs and their kids venture out to farms, fishing boats and ranches for a look at where great food comes from in Chef’s A’Field: Kids on the Farm. Together, the chefs and their children of in search of fresh ingredients for unique local specialties, interacting with farmers, fishermen, foragers and ranchers.

Produced by KCTS of Seattle and Warner-Hanson Television, Summer 2007 episodes include a tour of an heirloom vegetable farm in New Mexico, a cruise on a shrimp boat on a Louisiana bayou and a visit to a goat-cheese maker in Wisconsin. Each episode concludes with chefs and kids transforming what they have learned into inventive recipes. Check your local listings for show times, visit chefsafield.com to purchase a DVD set and series cookbook, and go to relishmag.com/bluecheesesouffle for a recipe from San Francisco’s Chef Michael Mina, who with his two sons visited a walnut farm in Sacramento, Calif., and developed a recipe for Blue Cheese Soufflé with Toasted Walnut Cream.

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