S'mores

relish the holiday

S'mores

Forget about boring old graham crackers and marshmallows—here's something better. From a Cookies and Crème Brownie S’more to a Black Forest Cupcake S’more, author Lisa Adams offers delightfully creative variations on a traditional campfire treat in S’mores: Gourmet Treats for Every Occasion (Gibbs Smith, Publisher, Hardcover, $16.95, 2007).

With helpful tips on techniques for roasting the perfect marshmallow and properly melting a piece of chocolate, S’mores is a staple for every campsite and backyard barbeque. Adams includes so many pairings and substitutes for the three original ingredients that it is impossible not to find something for everyone among these desserts.

Here’s her deliciously creative Smashing Pumpkins S’more.


Smashing Pumpkin S’more

Ingredients
Vanilla or regular white chocolate
1 graham cracker, broken in half
1 marshmallow
Piece of pumpkin pie, cut to fit on graham cracker half
Instructions
1. Arrange chocolate on half of the graham cracker and melt. Roast the marshmallow. Once the chocolate has melted, remove graham cracker from heat and add pumpkin pie piece. Top with roasted marshmallow and remaining graham cracker half.

Recipe reprinted with permission from Lisa Adam’s S’mores: Gourmet Treats for Every Occasion (Gibbs Smith, Publisher, Hardcover, $16.96, 2007).

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