Soups:
Butternut Squash and Tomato Bisque
French Pumpkin Soup
Salads:
Walnut-Beet Salad
Mesclun Salad with Broccoli and Red Apple
Mixed Greens with Blue Cheese and Champagne Vinaigrette
The Big Bird
Pomegranate-Glazed Turkey
Herb-Brined Turkey
Sides:
Pomegranate Port Wine Sauce
Cranberry-Jalapeno Relish
Cranberry Maple Sauce
Shiitake-Apricot Stuffing"
Sausage and Cornbread Dressing
Mashed Potatoes with Mascarpone
Bacon Mashed potatoes
Gratin of Sweet Potatoes with Swiss Chard
Kentucky Bourbon Sweet Potato Casserole
Sautéed Mustard Greens
Garlic-Braised Broccoli Rabe
Corn Pudding
Desserts:
Eggnog Custard Pie
Cinnamon Carrot Pie
Walnut Molasses Pie
Pear Pie with Cornmeal Crumble
Pumpkin Molasses Cheesecake
Mississippi Cream Cheese Pound Cake
Related Stories
If you enjoyed reading this story, Thanksgiving Recipes, then you might enjoy these other stories.- It's Thanksgiving!
- This and That November 2009
- A Pumpkin Primer
- Crimson Pride
- Turkey, How Do I Love Thee?
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