Ask the Wine Geek February 2008

Wine expert Charles Smothermon answers your questions.

Q. What does “aged in French oak” mean? Does French oak mean better wine?

A. The two main varieties of oak used for maturing wine are French and American. Each has different characteristics, and neither is necessarily better. Flavor-wise, American oak tends to impart a distinct vanilla taste, while French oak is described as more subtle and complex.

If you’re looking for examples, traditional Spanish Riojas—such as Faustino, Marqués de Riscal and Tondonia—are typically aged in American oak. French Bordeaux is aged in French oak. American wines may be aged in either type or a combination of both. For these, check the label.

Related Stories

If you enjoyed reading this story, Ask the Wine Geek February 2008, then you might enjoy these other stories.

• Ask the Wine Geek - February 2010
• Ask the Wine Geek September 2006
• Ask the Wine Geek November 2007
• Ask the Wine Geek August 2007
• Ask the Wine Geek September 2009

Share This Story With Others:



There are no current discussions for this article. Why not be the first?

Post your comments on this article