Recipes by the Dragon

Cresent Dragonwagon, poet, novelist, and children’s book and cookbook author, has been contributing her recipes to Relish magazine from the start. Here’s a special Easter Brunch menu from Crescent, plus some of our favorites that you might want to revisit:

Easter Brunch:

Oven-Poached Eggs in Spinach Nests

Spring Fruit Compote

Cheese Blintz Casserole

Warm Blueberry Sauce

Peppered Ham

Raspberry Easter Bread

Other favorites from Crescent:

Dairy Hollow House Skillet-Sizzled Cornbread

Buttermilk Cornbread

Thai-Style Peanut-Cabbage Salad

Elsie’s Gingerbread

Classic Hot-Water Gingerbread with Lemon Orange Sauce

White Gingerbread

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