email this pageLooking for an easy menu for a summer party? Here's what I served this past weekend to a group of 12:
Corn Muffins (OK, I cheated here and bought these ready-made from a local restaurant/catering business.)
Poached Pineapple Sundaes with Cinnamon Wontons
The best part about this menu was that everything could be made ahead, so I had plenty of visiting time with our friends. I started with poaching the pineapple at about 10:00, moved on to preparing the pork (which roasts for 3 hours), whipped together the Tomato Phyllo Pie, and finished with the salad. By the time the guests arrived, everything was ready. I even managed to get dinner served by 8:30--and that's early for me.
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