The Legacy of Johnny Applessed

september 2008

The Legacy of Johnny Applessed

Though cracked, splintered and held together by chains, the last known living apple tree planted by John Chapman, or Johnny Appleseed, still produces a good crop of tart, red-striped apples each fall. Growing on the farm of Dick and Phyllis Algeo near Nova, Ohio, the 170-year-old tree has long been a proud member of this family, which still has four generations living on the farm.

“It’s been handed down through the family that Johnny planted it,” says Dick, 81, of the tree by his family farmhouse. “And when I got older, I understood the importance of it.”

In the early 19th century, Chapman, by trade a nurseryman, wandered throughout Pennsylvania, Ohio and Indiana planting apple trees, as well as mediating between white settlers and Native Americans and spreading an appreciation for nature. For a while, he lived in Mansfield, Ohio, just up the road from the Algeo farm, which was founded by the family’s Scottish ancestors in 1837. And at some point, family lore has it, he visited the farm and planted the tree that grows there today.

The Algeo tree is an old-fashioned Rambo variety, and cuttings from the tree have been taken by the conservation organization, American Forests, to sell to the public as Johnny Appleseed Trees. Rambo apples were introduced to America around 1640 by the Swedish immigrant Peter Gunnarsson Rambo, and the variety on the Algeo farm is a Winter Rambo.

These tart, flavorful heirloom apples are particularly good for pies and dumplings. They also make good applesauce, which Phyllis, 81, prepares by cooking down chopped, peeled and cored apples, putting the mixture through a sieve and then freezing it. Her grandkids love the applesauce, and she uses it in cookies, following a recipe that has been handed down for generations.

Typically, apple trees live only 50 or 60 years, so the Algeo tree has surprised experts with its longevity.

“Every spring I think it’s the last year,” says Phyllis, as she looks proudly at the tree. “But Johnny’s watching over it.”


Algeo Family Applesauce Cookies

These simple cookies can be made by hand—no mixer required. The recipe has been handed down through generations on the Algeo family in Nova, Ohio.

Ingredients
Cookies:
3/4 cup shortening
1 cup packed brown sugar
1 egg
1/2 cup applesauce
2 1/4 cups all-purpose flour, sifted
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1 cup raisins
1/2 cup chopped walnuts

Topping:
1/4 cup granulated sugar
1 teaspoon cinnamon
Instructions
1. Preheat oven to 375F.
2. To prepare cookies, combine shortening, brown sugar and egg; stir well. Stir in applesauce. Combine dry ingredients. Add to shortening mixture; stir well. Fold in raisins and nuts. Drop by tablespoons onto a greased baking sheet.
3. To prepare topping, combine sugar and cinnamon in a small bowl and sprinkle on cookies. Bake 10 to 12 minutes. While cookies are warm, press down slightly to create a crinkly appearance. Makes 32 cookies.

Relish a Taste of America, "The Legacy of Johnny Appleseed," Sept. 2008.
Nutritional Information
Per cookie: 120 calories, 6g fat, 5mg chol., 1g prot., 17g carbs., 1g fiber, 60mg sodium.

By Vivian Wagner, a freelance writer in New Concord, Ohio.

Related Stories

If you enjoyed reading this story, The Legacy of Johnny Applessed, then you might enjoy these other stories.
Share This Story With Others:


Discuss this Article

There are no current discussions for this article. Why not be the first?

discuss this article Post your comments on this article

Recipes

Search for recipes. Enter an ingredient or keyword.

 

Recipes by Category

breakfast, lunch, dinner
dessert, snack, healthy

Recipes by Ingredient

beef, chicken, pork, poultry, turkey

newsletter & message boards

Fresh Recipes in your Inbox
Enjoy new meal ideas by signing up for our newsletter and see other recipe ideas in our past newsletters.


Swap Food Ideas
Share your favorite recipe or comment on our latest issue in our food & recipe message boards.

our new cookbook

relish cookbook

where to find relish

Relish magazine is distributed monthly through newspapers across the country. To find a partner paper near you, take a look at our list of newspapers by state. If you local paper does not carry Relish, ask them why not?