“It’s been handed down through the family that Johnny planted it,” says Dick, 81, of the tree by his family farmhouse. “And when I got older, I understood the importance of it.”
In the early 19th century, Chapman, by trade a nurseryman, wandered throughout Pennsylvania, Ohio and Indiana planting apple trees, as well as mediating between white settlers and Native Americans and spreading an appreciation for nature. For a while, he lived in Mansfield, Ohio, just up the road from the Algeo farm, which was founded by the family’s Scottish ancestors in 1837. And at some point, family lore has it, he visited the farm and planted the tree that grows there today.
The Algeo tree is an old-fashioned Rambo variety, and cuttings from the tree have been taken by the conservation organization, American Forests, to sell to the public as Johnny Appleseed Trees. Rambo apples were introduced to America around 1640 by the Swedish immigrant Peter Gunnarsson Rambo, and the variety on the Algeo farm is a Winter Rambo.
These tart, flavorful heirloom apples are particularly good for pies and dumplings. They also make good applesauce, which Phyllis, 81, prepares by cooking down chopped, peeled and cored apples, putting the mixture through a sieve and then freezing it. Her grandkids love the applesauce, and she uses it in cookies, following a recipe that has been handed down for generations.
Typically, apple trees live only 50 or 60 years, so the Algeo tree has surprised experts with its longevity.
“Every spring I think it’s the last year,” says Phyllis, as she looks proudly at the tree. “But Johnny’s watching over it.”
Algeo Family Applesauce Cookies
Ingredients
3/4 cup shortening
1 cup packed brown sugar
1 egg
1/2 cup applesauce
2 1/4 cups all-purpose flour, sifted
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1 cup raisins
1/2 cup chopped walnuts
Topping:
1/4 cup granulated sugar
1 teaspoon cinnamon
2. To prepare cookies, combine shortening, brown sugar and egg; stir well. Stir in applesauce. Combine dry ingredients. Add to shortening mixture; stir well. Fold in raisins and nuts. Drop by tablespoons onto a greased baking sheet.
3. To prepare topping, combine sugar and cinnamon in a small bowl and sprinkle on cookies. Bake 10 to 12 minutes. While cookies are warm, press down slightly to create a crinkly appearance. Makes 32 cookies.
Relish a Taste of America, "The Legacy of Johnny Appleseed," Sept. 2008.
Related Stories
If you enjoyed reading this story, The Legacy of Johnny Applessed, then you might enjoy these other stories.Share This Story With Others:
There are no current discussions for this article. Why not be the first?

