email this pageA meat, a starch and, in some cases, a vegetable covered in a can of cream of mushroom soup—that’s a Minnesota Hot Dish. This Sam’s Club of dishes—with its inexpensive ingredients and huge servings—is a staple of Minnesota winter menus. Looking for a Hot Dish to serve on a cold winter night? Try the Tater Tot Hot Dish at relishmag.com/hotdish or buy Ann L. Burckhardt’s Hot Dish Heaven (Minnesota Historical Society Press).
Tater Tot Hotdish
Tator Tot Hotdish
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Turn this home-style casserole into something a bit more elegant by using individual ramekins.
Ingredients
Ingredients
1 pound ground beef
1 (11-ounce) can of cream of mushroom soup
1 (15-ounce) can of French-style green beans, drained
16 ounces frozen Tater Tots
1/2 teaspoon salt
Coarsely ground black pepper
Instructions
1 (11-ounce) can of cream of mushroom soup
1 (15-ounce) can of French-style green beans, drained
16 ounces frozen Tater Tots
1/2 teaspoon salt
Coarsely ground black pepper
1. Preheat oven to 350F.
2. Place ground beef in a large skillet. Season with salt and pepper. Cook over medium high heat until no longer pink.
3. In an 8-inch square casserole dish, mix together beef, soup and green beans. Place a layer of Tater Tots on top so that the mixture is completely covered. Bake, uncovered, 30 to 45 minutes, or until tots are golden brown. Serves 4.
Recipe courtesy of Linda Carlson, Hopkins, Minn.
Nutritional Information
2. Place ground beef in a large skillet. Season with salt and pepper. Cook over medium high heat until no longer pink.
3. In an 8-inch square casserole dish, mix together beef, soup and green beans. Place a layer of Tater Tots on top so that the mixture is completely covered. Bake, uncovered, 30 to 45 minutes, or until tots are golden brown. Serves 4.
Recipe courtesy of Linda Carlson, Hopkins, Minn.
Per serving: 470 calories, 25g fat, 80mg chol., 28g prot., 37g carbs., 5g fiber, 1640mg sodium.
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