Saluting Good Cooks

The McIlhenny Company, the company that brings you Tabasco, has announced the winners in its 19th annual Community Cookbook Awards:

• 1st place: A Little Taste of Heaven since 1857, a cookbook published by The Morehead City Sesquicentennial Celebration in Morehead City, N.C.
• 2nd place: Peeling the Wild Onion, a compilation of recipes published by the Junior League of Chicago.
• 3rd place: A Thyme to Entertain: Menus and Traditions of Annapolis, published by the Junior League of Annapolis, Md.

Since the awards program was first started, more than 250 cookbooks have received the awards.

This year, the deadline for entries of cookbooks published in 2008 and 2009 is Sept. 25. Winning organizations receive contributions to their charities. Official entry forms and award rules are available at TABASCO.com, or by sending a self-addressed stamped envelope to: Tabasco Community Cookbook Awards, c/o Hunter Public Relations, 41 Madison Ave., 5th Floor, New York, N.Y. 10010.

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