email this pageJon's Two-Cheese Burgers
Mark Boughton Photography; styling by Teresa Blackburn
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Ingredients
1 ½ pounds ground chuck
1/4 cup chopped fresh basil
2 garlic cloves, minced
½ teaspoons kosher salt
Coarsely ground black pepper
1/3 cup red wine
4 tablespoons Boursin cheese
4 (1-ounce) slices mozzarella cheese
4 slices tomato
Drizzle of balsamic glaze
Arugula leaves (rocket)
4 Ciabatta or Focaccia buns
Instructions
1/4 cup chopped fresh basil
2 garlic cloves, minced
½ teaspoons kosher salt
Coarsely ground black pepper
1/3 cup red wine
4 tablespoons Boursin cheese
4 (1-ounce) slices mozzarella cheese
4 slices tomato
Drizzle of balsamic glaze
Arugula leaves (rocket)
4 Ciabatta or Focaccia buns
1. Preheat grill.
2. Combine meat, basil, garlic, salt, pepper and wine. Form into 4 patties. Make an indentation in center of each burger.
2. Grill 5 minutes; flip. Top with boursin and mozzarella cheese. Grill 5 minutes. Place arugula on bottom halves of buns. Top with burger tomato slice and drizzle of balsamic vinegar. Serves 4.
Nutritional Information
2. Combine meat, basil, garlic, salt, pepper and wine. Form into 4 patties. Make an indentation in center of each burger.
2. Grill 5 minutes; flip. Top with boursin and mozzarella cheese. Grill 5 minutes. Place arugula on bottom halves of buns. Top with burger tomato slice and drizzle of balsamic vinegar. Serves 4.
Per serving: 390 calories, 17g fat, 33g prot., 25g carbs., 1g fiber, 600mg sodium.
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