a good glass of wine

A Good Glass of Wine - November 2009

For this season's go-to red, get to know Grenache. A lively party pour, this good-time wine fits right in with the season.

With its noticeably low tannins (astringent compounds that cause mouth-drying sensations), Grenache compares favorably to Merlot for its supple, easy-quaffing appeal. Yet with its subtle layers of earthy-spicy notes, Syrah may come to mind as you sip. Make the move to the table, however, and it pours a little like a Pinot, thanks to its bright, light side.

On its own, Grenache makes warm, satisfying wines that are fruity without being weighty. However, it often gets partnered with other grapes to give the final blend more "oomph." This is especially true in France, where Grenache brings its easy-drinking nature to the country's famous Côtes du Rhône blends.

Head on down to Spain, and the grape is known as Garnacha. Here, it's sometimes plucked from low-yielding, old vines, resulting in wines that are especially rich and dark. Spanish winemakers often blend Garnacha with Tempranillo, which adds depth and earthiness to the mix.

Jaboulet "Parallèle 45" Rouge 2006 (Côtes du Rhône, France; $13): Brambly fruits, earth and spice mingle for a fine introduction to Côtes du Rhône.

Rojo Garnacha 2007 (Valdepenas, Spain; $9): A supple, fruity pick for those who seek a sweeter style of red.

Perrin Réserve Rouge 2007 (Côtes du Rhône, France; $13): Berry and herb tones mark this silky selection.

La Vieille Ferme Rouge 2007 (Côtes du Ventoux, France; $9): A lighter, brighter pick in a fresh, vibrant style.

Red Guitar Old Vine Tempranillo-Garnacha 2007 (Navarra, Spain; $14): Deep fruit and warm spice make this especially winning in winter.