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Born Free

Last time I boiled some eggs, I noticed something different about them. The shell was stamped with the words “Born Free.” Very puzzling. Are eggs “born” when they are laid, or does the “borning” take place at hatching? Hmmm.

    Turns out Born Free is a company in Watertown, Mass., that packages and sells cage-free eggs (another puzzling concept—isn’t it the chickens, not the eggs, that are cage-free?).

    All this musing about eggs and chickens reminded me of my grandmother’s chickens. Though I was raised in the city, my grandparents lived in the country. In addition to chickens, my grandmother’s menagerie included, at various times, pigs, sheep, cows and a goat named Davy Crockett.

    When the cousins gathered in the country for a visit, we’d play on top of the cellar, a great place except for one problem: You had to walk through the chicken yard to get there. Most of the chickens were docile enough, but mixed in with the brood were some that had less than pleasant beginnings—they were our Easter chickens. Having been dipped in dye as chicks, they weren’t too fond of humans, and kids were easy targets. As you raised the latch on the chicken yard gate, you needed to carefully scan the area for any nearby Easter chickens—easy to spot because these mostly white birds, as adolescents, still had purple dye tips on their feathers. Then you’d run like the dickens for the cellar roof. If you weren’t fast enough, the chickens would charge, and if they got too close, they’d flog you. (For you city-slickers out there, that’s when they jump on you and beat you with their wings while pecking away with their pointy little beaks.)

    OK, OK, I know. They had a rough childhood. But an attack by a chicken is enough to make a chicken out of anyone.


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Just came across a great discussion on poaching eggs (one of my favorite ways to eat them) at The Kitchn blog. Here's the link: http://www.thekitchn.com/thekitchn/side-dish/recipe-roasted-asparagus-with-poached-egg-and-parmesan-008527
cfloyd
3/28/08 2:32 PM

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