relish blog

Chips

posted on 5/28/08 by Candace
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Tried a new chip over the weekend. Made by FoodsShouldTasteGood, a company in Massachusetts, theses chips are super tasty. The Olive flavor I  tried is made from stone-ground white corn, black olives, green olives, garlic powder, sea salt, high oleic sunflower oil and canesugar fiber. Gluten-free and kosher, they're great for scooping dips (I served them with guacamole). Currently the company offers four flavors of tortilla chips — Multigrain, Jalapeno, Olive, and Chocolate — and distributes them through Whole Foods, Wegmans, Harris Teeter, Giant and several other retailers. For more information or to order online, go to www.foodshouldtastegood.com


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