Grilled Leftovers

Double duty meals is something I've come to plan for at least once a week at our house... here's the #1 favorite. Day one - we grill kabobs - boneless chix thighs and breasts, sweet onion, and red bells that have marinated about 1/2 hour in a little teriyaki, honey and a drizzle of dark sesame oil. Half of the kabobs are promptly sealed and refrigerated. While the other half are served up immediately with a package of pre cooked and mashed sweet potatoes. (OK- I'll admit it's not a matchy matchy menu but my family loves it.) Day two, I whip out and toss the wooden skewers from the leftover kabobs and dice the chicken, onions, and peppers. - That deliciously seasoned mix becomes the add in for a simple Chicken Fried Rice. The additional ingredients - a scrambled egg or two - a handful of frozen green peas - and cooked texmati rice. Beats carryout anyday !!!