Cool Beans

By now, everyone reading these blogs knows we eat a lot of beans at my house. I’m always on the look out for some new seasoning to use to kick this weekly staple up a notch. Here’s the latest: Pinquito Beans with Seasoning from Susie Q’s. These are heirloom beans grown in the Santa Maria Valley of California. And the seasoning is a blend of mild red chili, onion, garlic and spices. The beans don’t need to be soaked—just place them in water with the seasoning and simmer 2 hours. Very tasty. To order, go to Susie Q's.