My local paper just had an article on the word “foodie,”which apparently sparks significant emotion in some folks. If you’re readingthis blog, are you a foodie?
While I’ve never introduced myself to anyone as a foodie,folks that know me will frequently use it to describe someone that isinterested in food, and truth is, when someone uses it, I know exactly whatthey mean. As the Southern food writer, John Egerton says, “it’s handy.” Andindeed it is. I think for foodies, good food matters. What do you think?
Yes, I am most definitely a foodie. As a kid I used to be able to do blind tastings of different bottled waters and could always pick out the Perrier over the tap water. Now as a grownup I do the same kinds of tastings only with wine, which is a lot more fun. Currently, I work as the marketing director for Coeur d'Olive, an estate grown, artisanal olive oil producer in Carmel, CA. I love educating customers on the different varietals and tasting notes of the oils. For more information you can check out our website:
http://www.coeurdolives.com
BethShady
11/5/09 11:54 PM
nice articles i like it
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Rockstababu
3/9/10 6:42 AM