blog postings for drying

When the summer starts waning, but tomatoes are still bursting our of boxes at the farmers market, and we’ve tired of caprese salad, and sliced tomato sandwiches, I fire up the oven and roast them. There really are no hard and fast rules to this, but here’s what I’ve found to work. Gather tomatoes.  I often ask for “seconds” (imperfect tomatoes) at the farmers market, which they’ll gladly unload for next to nothing. These are perfect for roasting.