april 2007

Spring Cake

This fabulous cake has been the signature dessert at Waikiki Beach's Halekulani Hotel for years.
first posted: 4/1/2007

The Brunch Bunch  by Crescent Dragonwagon

Eggs are the order of the day when it comes to brunch. Here they star in savory eggs over spinach and a sweet blintz casserole.
first posted: 4/1/2007

Cornbread Country  by Nancy Henderson

The line snaking toward Cornbread Alley grows longer as hungry festival-goers take turns sampling the treats.
first posted: 4/1/2007

These Tomatoes are Smokin'  by Bruce Weinstein and Mark Scarbrough

A happy accident, a blessing in disguise, the silver lining . . . call it what you will.
first posted: 4/1/2007

Full of Hot Air  by Stacey Morris

Popovers would be perfectly at home on the Hogwarts school dining tables
first posted: 4/1/2007

Little Grain, Big Taste  by Martin Booe

It’s perfect for the gluten-sensitive, friendly to dieters, and packed with protein, magnesium and iron. It’s quinoa, of course.
first posted: 4/1/2007

The Best Hot Tamales  by Brooks Hamaker

Sixty-three-year-old Eugene Hicks has been serving tamales since he was 16 years old. His wife Betty rolls the tamales, and hers are perfectly formed and cooked every time.
first posted: 4/1/2007

California Salad  by Jean Kressy

If raiding the refrigerator were an Olympic sport, Bob Cobb would have won a gold medal.
first posted: 3/25/2007

Saimin  by Greg and Dorothy Patent

A favorite hodgepodge Hawaiian specialty is saimin, a delicious noodle soup.
first posted: 3/4/2007