cooking with kids

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Mom, Can I Saute?
by Donna Shields

A mother and son visit Paris, and a budding chef is born.

Born with a Silver Spoon

Green Giants
by Kris Wetherbee

It's easy being green with Bonnie Plants' Cabbage Program

Eenie Meenie Tortellini
by Laraine Perri

Packaged tortellini becomes a quick meal-perfect for the back-to-school season.

The Kids' Table
by Charyn Pfeuffer

Greg Johnson, a Seattle-based chef, filmmaker and father of two.

Breakfast Treaty
by Jill Melton

They say breakfast is the most important meal of the day.

A Growing Lesson
by Samantha Cleaver

Five students from the Kennedy School in Pontiac, Mich., file into the produce section of Better Health Market.

Welcome to Camp
by Susan Stone

Kids connect with food and the environment at Camp Beckwith

The Family Kitchen
by Irvina Lew

Two chefs, three kids and one food business equals bliss in the kitchen.

Try It - You'll Like It
by Alyson McNutt English

Health Barn USA, in Bergen County, N.J., isn't a place where kids go to get lectured on the importance of fruits and vegetables. Instead, they dig into learning.

Kid's Snacks

Hands On Snacks
by Christine Gable

Tired of spending money on over-packaged, individual kids' snacks? Make your own. Or better yet, have the kids make their own.

Lights, Camera, Cook!
by Jill Melton

Just as adults are increasingly savvy about what they eat, so are kids. Nowhere was this more evident than at the 2007 National Beef Cook-off, held in Chicago in September 2007

Play Dough

Our gingerbread is a traditional recipe that the kids will love making.

Farm to School

Recipes from Compass Group’s Culinary Program for Kids

Farmers Make the Grade
by Dorothy H. Patent and Lori Hall Steele

Turns out, kids are eating their veggies (and fruits)-at least when they're fresh-picked from the local farm.

Lunch Lessons

Ann Cooper is on a mission to change the way our children eat.

More Veggie U

Spanish Dishes for Kids

Around the World in 80 Plates
by Monica Bhide

This month, we're traveling to Spain; here's what we found out

Veggie U
by Catharine H. Powers

A garden on the outskirts of Cleveland aims to reach every fourth grader in America

Playing with Food
by Irvina Lew

With titles such as The Enchanted Broccoli Forest and Pretend Soup, it’s no wonder Molly Katzen connects with kids.

Little Meals

Cooking with kids “doesn’t have to be a hassle, and indeed, it can be something as simple as making instant hot chocolate with whipped cream”

KidsSafe Fish Sticks

Fish sticks don’t have to be from a box to be an easy choice.

Sister Act
by Marge Perry

Olivia Gerasole struggles to knead the dough for Irish Soda Bread—not surprising as she’s only 9.

Snack Attack

"I'm hungry. What's to eat?" Those words are likely the first you hear from your children or grandchildren when they get home from school.

Other Kid-Friendly Recipes

Are you looking for some other healthful snack ideas for your kids? Or does planning a dinner they'll actually eat and that will be good for them‹have your stymied?

Father Knows Best
by Irvina Lew

When James Boyce's daughter Alana was born in May 2005, he was determined she would grow up with good eating habits.

School's Out, Kitchen's Open
by Joan Cirillo

Children feel good about themselves and experience the pride of ownership after completing a successful cooking project.

The Sweetest Day!
by Judith Dern

From candy hearts proclaiming "Be Mine" and foil-wrapped chocolate hearts to heart-shaped cookies, Valentine"s Day is sure to bring a smile.

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