On Lava Lake Lamb's organic range in Idaho, a handful of shepherds and their faithful canine companions watch over the 6,000 free-range sheep.
first posted: 11/1/2009
first posted: 7/1/2009
The Dirty Dozenfirst posted: 7/1/2009
Mollie Katzen and Dr. Michael Roizen: Remaking the American Menufirst posted: 6/1/2009
Eating Ellie's Way
Ellie Krieger was born a food lover.
first posted: 6/1/2009
first posted: 1/30/2009
Chinese New Year: Healthful Chinese Dishes to Make at Homefirst posted: 1/1/2009
Chinese Fake-Out
Most of us have known for years that a dish of deep-fried Kung Pao Chicken is no more virtuous than a fistful of French fries.
first posted: 1/1/2009
Pastry chef Sherry Yard turns out heaven-on-earth desserts.
first posted: 12/1/2008
Are you looking for healthful recipes for the holidays? Try these from past issues of Relish.
first posted: 11/1/2008
first posted: 9/1/2008
Waves of Grain
Montana farmer Alvin Rustebakke is the new American farmer, having transformed a three-generation family spread on the High Plains into an organic paradise.
first posted: 9/1/2008
Everyone loves burgers on the grill. This year, try something a bit different by grilling up some buffalo burgers.
first posted: 5/1/2008
first posted: 4/1/2008
Going without the Grain
With wheat allergies and allergies in general on the rise, more gluten-free versions of familiar foods are now available.
first posted: 3/1/2008
Long before P.F. Chang's started serving Lettuce Wraps and Dan-Dan Noodles, Nina Simonds introduced a generation of Americans to ginger, tofu and miso.
first posted: 2/1/2008
"The recipe starts with the seed in the garden," says Chef Jesús González as he roasts butternut squash for his Mayan Hot Chocolate.
first posted: 2/1/2008
first posted: 1/1/2008
The Biggest Loser's Plan to Win
While some reality TV shows don't have much to do with reality, NBC's The Biggest Loser is only too real, as the contestants well know.
first posted: 1/1/2008
Remember when eggs weren't "cage-free" and bread wasn't "100 percent whole grain"?
first posted: 1/1/2008
I am on a spinach tear. Or so it seems. The darker the greens, my brother says, the healthier they are.
first posted: 1/1/2008
If school cafeteria conjures memories of steam tables, mystery meat and that smell, you haven’t eaten in Ann Cooper’s cafeterias.
first posted: 9/1/2007
It’s perfect for the gluten-sensitive, friendly to dieters, and packed with protein, magnesium and iron. It’s quinoa, of course.
first posted: 4/1/2007
ust when we learned dark chocolate (which contains more cocoa than milk chocolate) may actually be good for us, it appears the rules have changed.
first posted: 2/1/2007
Firefighters put their lives on the line everyday, but they are at a much greater risk of dying from a heart attack than from putting out fires.
first posted: 2/1/2007
New year, new diet. Or better diet at least. It’s January and a perfect time to reflect on our plates.
first posted: 1/1/2007
Cranberries, tangerines, grapefruits and pomegranates are the stars of the produce aisle this time of the year.
first posted: 12/1/2006
Just as we, as a culture, got over saying “it’s too spicy” about Mexican and Thai food, it’s time to open our minds (and mouths) to tofu.
first posted: 10/1/2006
As learning curves go, tofu’s is mild. Many foods and drinks take getting used to; few people enjoy their first sip of coffee (bitter), hard liquor (burning) or jalapeño (hot).
first posted: 10/1/2006
first posted: 6/29/2006
Better Beef
Today there are about as many varieties of beef in the meat case as there are cereals in the cereal aisle.
first posted: 6/29/2006
The best antidotes for slowing the aging process may be in your cupboard or your fridge right now.
first posted: 5/1/2006
"Old age is the most unexpected of all the things that happen to a man," said Russian revolutionary Leon Trotsky.
first posted: 5/1/2006
Guests at the Lake Austin Spa Resort in Austin, Texas, can now learn new cooking techniques during their stay.
first posted: 3/1/2006
Chef Terry Conlan doesn't want to make the best spa food you've ever eaten, he wants to make the best food you've ever eaten.
first posted: 3/1/2006
Now that potatoes have ditched their bad reputation, we can all feel good about adding them back to our diets.
first posted: 1/20/2006
Long assigned to the produce aisle's doghouse, potatoes are making a breakout.
first posted: 1/11/2006
