june 2007

Southern Comfort  by Damon Lee Fowler

There are few things in life that are perfect, but pimiento cheese may well be one of them.
first posted: 6/1/2007

The Upper Crust  by Damon Lee Fowler

Slumps, crumbles, cobblers and grunts—like siblings whose parents had an odd sense of humor—share more than just strange names.
first posted: 6/1/2007

CSA and the City  by Tamar Haspel

New York city writer Tamar Haspel describes her close encounter with the Communcity-Supported Agriculture program
first posted: 6/1/2007

Lunch at the Lake  by Doug Hosford

Every Fourth of July weekend, the residents of Lake St. John (near Ferridy, La.) celebrate the holiday with the annual flotilla.
first posted: 6/1/2007

It's Tomato Time  by Susan Stone

“Would you like to see how I batter these tomatoes?” a lady gently asked as a crowd forms around her at the Slocomb Tomato Festival
first posted: 6/1/2007

Playing with Food  by Irvina Lew

With titles such as The Enchanted Broccoli Forest and Pretend Soup, it’s no wonder Molly Katzen connects with kids.
first posted: 6/1/2007

Dad's Day Off  by Tamar Haspel

When summer rolls around we can't help wondering why men who don't cook a meal from October to May bring out the charcoal chimney
first posted: 6/1/2007