road trips

Italian to Go  by Judith Dern

If you find yourself in Seattle, head north to the town of Anacortes, for a taste of Geppetto's.

Bowl of Pho  by Christina Eng

For comfort and simplicity, few foods beat the Vietnamese beef noodle soup known as pho.

Farmers Museum

The Culinary Institute of America

Chefs A'field

The Best Hot Tamales  by Brooks Hamaker

Sixty-three-year-old Eugene Hicks has been serving tamales since he was 16 years old. His wife Betty rolls the tamales, and hers are perfectly formed and cooked every time.

Stopping for Fuel in Charlottesville  by Irvina Lew

Patricia Kluge—the owner of the 1,800-acre Kluge Estate Winery and Vineyard—was so convinced that drivers deserved good food as they traveled through her area that she created a roadside eatery housed in a former gas station in Charlottesville, Va.

Travels with Charlie ... and Susie and Sam  by Mari S. Gold

Native Bay  by Carla Waldemar

Nathan Berg left home at 17 to gain hands-on learning about food and sustainable agriculture. But, while you can take the kid out of Wisconsin, you can?t take Wisconsin out of the kid.

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