road trips

Italian to Go  by Judith Dern

If you find yourself in Seattle, head north to the town of Anacortes, for a taste of Geppetto's.
first posted: 3/1/2008

Bowl of Pho  by Christina Eng

For comfort and simplicity, few foods beat the Vietnamese beef noodle soup known as pho.
first posted: 3/1/2008

Farmers Museum

first posted: 9/26/2007

The Culinary Institute of America

first posted: 10/1/2007

Chefs A'field

first posted: 8/1/2007

The Best Hot Tamales  by Brooks Hamaker

Sixty-three-year-old Eugene Hicks has been serving tamales since he was 16 years old. His wife Betty rolls the tamales, and hers are perfectly formed and cooked every time.
first posted: 4/1/2007

Stopping for Fuel in Charlottesville  by Irvina Lew

Patricia Kluge—the owner of the 1,800-acre Kluge Estate Winery and Vineyard—was so convinced that drivers deserved good food as they traveled through her area that she created a roadside eatery housed in a former gas station in Charlottesville, Va.
first posted: 10/1/2006

Travels with Charlie ... and Susie and Sam  by Mari S. Gold

first posted: 6/1/2006

Native Bay  by Carla Waldemar

Nathan Berg left home at 17 to gain hands-on learning about food and sustainable agriculture. But, while you can take the kid out of Wisconsin, you can?t take Wisconsin out of the kid.
first posted: 5/1/2006