america's harvest

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Knock, Knock It's Zucchini

It's time to celebrate: National Sneak Some Zucchini onto Your Neighbor's Porch Night, August 8.

What a Catch

Last time you ate catfish, chances are it was fried and accompanied by hushpuppies.

Awash in Asparagus
by Denise Favro Schwartz

Springtime farming in Hadley, Mass., involves a lot of grass cutting-with a sharp knife. Time consuming, yes, but when the "grass" (as the locals call it) is asparagus, it's well worth the effort.

More Mussel Recipes

Mussel Bound
by Bruce Weinstein and Mark Scarbrough

New England mussel farmer Chip Davison had a problem. He had a product but no market.

Cherry Republic

Cherry Republic bills itself as the world headquarters for all things cherry. And indeed it is.

The "Dish" on Cherries

Studies show that tart cherries have just as many antioxidants as you'll find in blueberries.

Hi-Ho Cherry-O

Wiping the kids' cherry fingerprints off the walls is a summertime ritual for Michigan farmer Lynn Bakker.

Tea Time
by Damon Lee Fowler

The history of tea growing in America begins and remains in the South.

Beans 101

These heirloom varieties are some of Steve Sando’s favorites. Order them online from Rancho Gordo

The Mellow Mushroom
by Marge Perry

Behind the charming facade of historic Kennett Square, Pa., a town of spired brick buildings with white gingerbread trim, lies a dark, musky world...

Family Tree
by Damon Lee Fowler

Long known as the peach state, today Georgia is famous for its pecans. And some of the best come from Pearson Farm.

Mary's Berries
by Carla Waldemar

Brown is sole owner ("well, me and the bank") of the 6,000-acre property of wetlands and forest that supports 330 acres of cranberry vines.

Nutty Buddy
by Greg and Dorothy Patent

Evonne Bjornen and her husband, Paul Tallett, own a macadamia nut farm near Hilo on Hawaii’s Big Island.

The Mix Doctors
by Charyn Pfeuffer

Used to be the most exotic lettuce you could find was romaine.

Purple Hull Peas Outstanding in Their Field
by Marti Attoun

A purple hull pea patch has long been a tasty tongue twister and a backyard fixture in Emerson, Ark.

How Sweet It Is

Vidalia onions, those sweet alliums from a 20-county growing area in Georgia, are great in a variety of dishes.

Vidalia on My Mind
by Marti Attoun

Mom's advice to "eat your vegetables" was never so sweet as it is in Toombs County, Ga., home of the Vidalia Onion Festival.

Making the (Maple) Grade
by Crescent Dragonwagon

According to federal regulations, there are four maple syrup grades based on both color and flavor.

More Maple Syrup Recipes

See how maple syrup adds a new dimension to other dishes such as a salad with Maple Vinaigrette and Maple Walnut Custard Pie.

Vermont's Liquid Gold
by Crescent Dragonwagon

For Frasier Cooper-Ellis, 56, who's been sugaring since he was 10, "It's the most totally alive time of year."

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