new dishes

More from Nina Simonds' Spices of Life

first posted: 2/1/2008

Rancho La Puerta

Relish Editor Jill Melton taught classes at the famed Rancho La Puerta in Tecate, Mexico, in December 2007.
first posted: 2/1/2008

Mirassou Winery's Macaroni and Cheese

Mirassou Winery's Macaroni and Cheese
first posted: 7/1/2007

These Tomatoes are Smokin'  by Bruce Weinstein and Mark Scarbrough

A happy accident, a blessing in disguise, the silver lining . . . call it what you will.
first posted: 4/1/2007

The Ultimate Melting Pot  by Crescent Dragonwagon

While couscous has become a staple of the American pantry, its sidekick, tagines, are not nearly as familiar.
first posted: 3/1/2007

Oysters Supreme  by Cathy Zimmerman

Every Christmas Eve in their village of Oysterville on the southwest coast of Washington State, Nyel and Sydney Stevens serve baked oysters.
first posted: 12/1/2006