English food has been the butt of more culinary jokes than perhaps any other cuisine in the world.
first posted: 5/1/2008
Those with romantic notions of ancient copper cauldrons, weathered stucco and milk-stained terra cotta are inevitably disappointed: the dairies that create Parmigiano Reggiano are thoroughly modern.
first posted: 4/1/2006
We were there to learn about the rich cuisine of Parma from a master cook, Rosa Musi, known to friends and family alike as Mama Rosa.
first posted: 4/1/2006
Once you have tasted true Parmigiana-Reggiano, you'll want to use it in place of other cheeses in many of your own recipes.
first posted: 4/1/2006
Opera, shoes, cars-the Italian style is unsurpassable. But Italy's biggest claim to fame may be the venerable Parmigiano-Reggiano cheese.
first posted: 4/1/2006
