good food fast

Sunrise Sandwiches  by Lisa Waterman Gray

If you want to make the point that you're working hard, saving money and being virtuous in general, tell someone you had a sandwich for lunch.

Chicken Dinner

It's January. Time for frugality-not only for our pocketbooks but for our waistlines and taste buds as well.

Orient Express  by William I. Lengeman III

Ramen noodles are centuries old and are thought to have originated in China, but the instant ramen we know today was introduced in 1958 by Japan’s Nissin Foods.

In a Jam for Dinner?  by Joanna Pruess

Preserves, jams, jellies, and chutney—with a pantry full of these condiments, you’ll never be in a jam for dinner.

Panini Power  by Sharon Sanders

Remember the manwich . . . when a sandwich was a sandwich, but a manwich was a meal?

Grilled and Ready Menus

A Box of Cookies Becomes a Cake

The star of banana pudding and the supporting role in lemon ice box pie, vanilla wafers have now made their way into cake.

Grilled & Ready  by Deborah Krasner

Why waste those hot coals when you can grill up some extra veggies and get a jumpstart on tomorrow's meal.

More Chicken Recipes

Try these chicken recipes and you'll have dinner on the table in a flash.

Last Minute Chicken  by Nancy Hughes

In these quick, kid-friendly recipes, chicken goes straight from freezer to skillet.

That's Italian

Break out of the spaghetti and meatballs mold with these easy Italian recipes.

The Italian Job  by Sharon Sanders

We love Italian food. And today it can be had quicker than a trip to the Olive Garden.

The New Slow Cookers  by Jean Kressy

We admit, we're as eager as the next person to streamline our recipes, but could cooking for hours, not minutes, be the answer?

Slow Cooker Recipes

The slow cooker may be the closest you'll ever come to having someone else deal with the cooking while you're busy doing other things.

Ready and Waiting  by Jean Kressy

Slow-cooked food in a "Good Food Fast" column? No, it's not a mistake.

The Winter Pantry

Fire-roasted red peppers, rotisserie chicken, Boboli pizza crust, frozen spinach and rice pilaf will get you through many evenings during the cold weather season.

Pantry Raids

When poet T. S. Eliot wrote that April is the cruelest month, he wasn't standing in the produce aisle of his local super in February

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