first posted: 11/1/2009
Beer & Cheese Pairingsfirst posted: 10/1/2009
Pop Art
Herbs and spices take popcorn around the world.
first posted: 10/1/2009
Who can resist a big fat hunk of watermelon? But beyond the traditional servings of half-crescent moon slices and cubed fruit salad, what else we can do with the sucker?
first posted: 8/1/2009
During a month-long visit to Italy last summer, we put our cottage's outdoor brick oven to work.
first posted: 5/1/2009
Relish Food Stylist Teresa Blackburn shares her tips for easy entertaining and designing on a dime.
first posted: 2/17/2009
Relish Chef Jon Ashton shares two innovative dips perfect for Super Bowl parties.
first posted: 1/1/2009
As the wife of a CEO, French-born Francoise Thormann has had her share of change-primarily in residences.
first posted: 11/1/2008
Here are some decorating ideas we used to transport our guests to the tropics:
first posted: 6/1/2008
Recently we headed to Puerto Rico with (we admit) vague ideas of sun, sand and rum drinks.
first posted: 6/1/2008
No matter whether your picnic is at a park or in your own backyard, we have some recipes sure to be a hit.
first posted: 5/1/2008
Picnic wasn't about a picnic. Instead, the movie was about Kim Novak and William Holden.
first posted: 5/1/2008
So, friends are stopping by. You could spend hours in the kitchen whipping up patés and hors d’oeuvres.
first posted: 2/1/2008
This chili is super in every way; it can be made ahead, is super tasty and...
first posted: 1/1/2008
Angel Harvest’s Vegetable and Potato Soup for a Crowd
first posted: 12/1/2007
Fall calls for homey, slow-cooked dishes that use the season's bounty: apples, sweet potatoes, squash, nuts and hearty greens.
first posted: 10/1/2007
Every fall, my girlfriends and I get together for the weekend. We laugh, drink good wine and . . . can.
first posted: 9/1/2007
Every Fourth of July weekend, the residents of Lake St. John (near Ferridy, La.) celebrate the holiday with the annual flotilla.
first posted: 6/1/2007
If you’re planning a tapas party, here are some tips to get you started.
first posted: 3/1/2007
There’s nothing quite like tapas, the savory “little dishes” of Spain.
first posted: 3/1/2007
Every year, as an antidote to the months of hype and fever pitch of the day, I host an “I Hate Super Bowl Sunday High Tea.”
first posted: 1/1/2007
Every Christmas Alex Perez, the chief of police in Longview, Wash., and his wife, Janet, entertain 100 friends and coworkers at their tamale-making party.
first posted: 12/1/2006
Tailgating has come a long way. While you can still find plenty of beer and brats, many tailgaters put together elaborate feasts.
first posted: 9/1/2006
The first rule for entertaining outdoors is that there are no rules. No orderly courses, no seating arrangements, no salad fork.
first posted: 7/25/2006
Is it our imagination or does food taste better when it’s eaten outside?
first posted: 7/25/2006
Steven Raichlen has traveled thousands of miles tasting, collecting recipes and learning all there is to know about barbecuing.
first posted: 7/25/2006
Gab, girlfriends and good grub - what could be better?
first posted: 3/1/2006
