october 2007

Mmm Bap  by Christina Eng

Baffled by the menu my first time in a Korean restaurant, I ordered bibimbap, rice topped with meat and vegetables and a fried egg.
first posted: 10/1/2007

Farmer in the Dell  by Jean Kressy

Jasper Willis started growing apples in Coffee Ridge, a section of Unicoi County in northeastern Tennessee, in the early 1950s.
first posted: 10/1/2007

Farmers Make the Grade  by Dorothy H. Patent and Lori Hall Steele

Turns out, kids are eating their veggies (and fruits)-at least when they're fresh-picked from the local farm.
first posted: 10/1/2007

The Wonder of Bread  by Candace Floyd

Chef Jürgen Temme sprinkles flour on a countertop and, using his finger, sketches the gluten proteins of wheat flour.
first posted: 10/1/2007

From Patch to Pan  by Crescent Dragonwagon

If a pumpkin were a movie, it would be a romantic comedy, from its whimsical child-like appearance in the patch, to its lusty taste and texture in the kitchen.
first posted: 10/1/2007