october 2007

Mmm Bap
by Christina Eng

Baffled by the menu my first time in a Korean restaurant, I ordered bibimbap, rice topped with meat and vegetables and a fried egg.

Farmer in the Dell
by Jean Kressy

Jasper Willis started growing apples in Coffee Ridge, a section of Unicoi County in northeastern Tennessee, in the early 1950s.

Farmers Make the Grade
by Dorothy H. Patent and Lori Hall Steele

Turns out, kids are eating their veggies (and fruits)-at least when they're fresh-picked from the local farm.

The Wonder of Bread
by Candace Floyd

Chef Jürgen Temme sprinkles flour on a countertop and, using his finger, sketches the gluten proteins of wheat flour.

From Patch to Pan
by Crescent Dragonwagon

If a pumpkin were a movie, it would be a romantic comedy, from its whimsical child-like appearance in the patch, to its lusty taste and texture in the kitchen.

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