baking

The Start of Something Good
by Gesine Prado

Mix up some sourdough starter, and you'll have bread for life.
first posted: 10/1/2009

Our Daily Bread

first posted: 10/1/2007

The Wonder of Bread
by Candace Floyd

Chef Jürgen Temme sprinkles flour on a countertop and, using his finger, sketches the gluten proteins of wheat flour.
first posted: 10/1/2007