Read more Cookbook Club articles
If you're a cookbook junkie like us, you've come to the right place. The Relish Cookbook Club is where you can read and dish about cookbooks.Below are reviews from readers of books that were sent to us by publishers. Each review is strictly the reader's. These books aren't endorsed or even recommended by Relish; instead, they're books that we deemed worthy of a review (those not deemed worthy, which include bad diet books and esoteric books most readers wouldn't be interested in, are tossed on the table in our break room).
A review of Pim Techamuanvivit's The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy. Chronicle Books (2009).
first posted: 11/3/2009
A review of Corinne Trang's Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks. Chronicle Books (2009).
first posted: 11/3/2009
A review of Andy Pforzheimer and Sasa Mahr-batuz's The Barcelona Cookbok: A Celebration of Food, Wine and Life. Andrews McMeel Publishing (2009).
first posted: 11/3/2009
A review of Laura Pensiero's Hudson Valley Mediterranean: The Gigi Good Food Cooking. William Morrow Cookbooks (2009).
first posted: 11/3/2009
A review of Jonathan King, Jim Stott and Kathy Gunst's Stonewall Kitchen Breakfast. Chronicle Books (2009).
first posted: 10/26/2009
A review of Emily Franklin's Too Many Cooks. Voice (2009).
first posted: 10/26/2009
Cooking Know-How
A review of Bruce Weinstein and Mark Scarbrough's Cooking Know-How. Wiley (2009).
first posted: 9/22/2009
Cooking Up a Storm
A review of Marcelle Bienvenu and Judy Walker's Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans. Chronicle Books (2008).
first posted: 9/22/2009
Fresh and Honest
A review of Peter Davis and Alexandra Hall's Fresh & Honest: Food from the Farms of New England and the Kitchen of Henrietta's Table. Three Bean Press (2008).
first posted: 9/22/2009
Gluten Free Every Day Cookbook
A review of Robert Landolphi's Gluten Free Every Day. Andrews McMeel Publishing (2009).
first posted: 9/22/2009
The New Thanksgiving Table
A review of Diane Morgan's The New Thanksgiving Table. Chronicle Books (2009).
first posted: 9/22/2009
Nigella Express
A review of Nigella Lawson's Nigella Express: Good Food Fast. Hyperion (2007).
first posted: 9/22/2009
The Scandinavian Cookbook
A review of Trina Hahnemann's The Scandinavian Cookbook. Andrews McMeel Publishing (2009).
first posted: 9/22/2009
Sips and Apps
A review of Kathy Casey's Sips and Apps: Classic and Contemporary Recipes for Cocktails and Appetizers. Chronicle Books (2009).
first posted: 9/22/2009
The End of Overeating
A review of David Kessler's The End of Overeating: Taking Control of the Insatiable American Appetite. Rodale Books (2009).
first posted: 8/6/2009
Cooking for Two
A review of Jessica Strand's Cooking for Two: Perfect Meals for Pairs. Chronicle Books (2008).
first posted: 8/3/2009
Creme Brulee
A review of Lou Seibert Pappas' Creme Brulee. Chronicle Books (2009).
first posted: 8/3/2009
No More Takeout!
A review of Stephen Hartigan and Jerry Boak's No More Takeout: A Visual Do-It-Yourself Guide to Cooking. Wiley (2009).
first posted: 8/3/2009
The Amish Cook at Home
A review of Kevin Williams and Lovina Eicher's The Amish Cook at Home: Simple Pleasures of Food, Family, and Faith. Andrews McMeel Publishing (2008).
first posted: 8/3/2009
The 2nd International Cookbook for Kids
A review of Matthew Locricchio's The 2nd International Cookbook for Kids. Marshall Cavendish (2008).
first posted: 8/3/2009
