Read more Tastes of America articles
Just when we thought we had seen all there was to hamburgers, the recipe for Thai Turkey Burgers landed on our desk.
first posted: 5/11/2008
We know that making a pot of risotto requires practically all of your attention. In addition to keeping the broth at a bare simmer, the rice needs almost nonstop stirring.
first posted: 5/4/2008
Everyone loves burgers on the grill. This year, try something a bit different by grilling up some buffalo burgers.
first posted: 5/1/2008
Springtime farming in Hadley, Mass., involves a lot of grass cutting-with a sharp knife. Time consuming, yes, but when the "grass" (as the locals call it) is asparagus, it's well worth the effort.
first posted: 5/1/2008
We don't know about you, but we're tired of broccoli and grape tomatoes.
first posted: 5/1/2008
English food has been the butt of more culinary jokes than perhaps any other cuisine in the world.
first posted: 5/1/2008
It’s grilling season—time to head outdoors and grill some burgers.
first posted: 5/1/2008
If presentation counts for anything, the fruit cup at one of New York’s fanciest restaurants was a stunner.
first posted: 4/27/2008
In 1907, an enterprising Philadelphia delicatessen owner named Edward Schlorer added preservatives to his wife’s mayonnaise and sold it as salad dressing.
first posted: 4/20/2008
There are few things in life that are perfect, but pimiento cheese may well be one of them.
first posted: 4/13/2008
As much as we respect the current thinking about the health benefits of soft spread, trans-free cooking fats, we know that for baking, nothing beats the taste of butter.
first posted: 4/6/2008
"The world's turned upside-down," we say, shaking our heads when the evening news is particularly bleak.
first posted: 4/1/2008
We caught up with Puck at the grand opening of his newest Spago, at the posh Ritz Carlton Bachelor Gulch ski resort in Colorado, to ask him about his latest undertaking.
first posted: 4/1/2008
first posted: 4/1/2008
More Upside-Down Cakes
To dessert-lovers, a good cake has no down side. Unless, of course, it happens to be an upside-down cake.
first posted: 4/1/2008
first posted: 4/1/2008
Dreamy, Creamy Dessert
We are happy to report that Frozen Chocolate Cream is as creamy and chocolaty as the best chocolate ice cream or mousse.
first posted: 3/30/2008
Shrimp salad and popovers are a terrific combination that would never have occurred to most people.
first posted: 3/23/2008
there's only one dessert that matters in New Orleans: bread pudding.
first posted: 3/16/2008
To say that empanadas, which means “covered with bread,” are turnovers with savory fillings does not do them justice.
first posted: 3/9/2008
