Read more Having a Party! articles
Picnic wasn't about a picnic. Instead, the movie was about Kim Novak and William Holden.
first posted: 5/1/2008
The celebrations could not have been more low-key when President Woodrow Wilson signed the order making Mother’s Day an official holiday in 1914 .
first posted: 5/1/2008
No matter whether your picnic is at a park or in your own backyard, we have some recipes sure to be a hit.
first posted: 5/1/2008
Cookbook author Rozanne Gold has built a reputation on her ingenious use of just a few ingredients to create fantastic, flavorful food.
first posted: 4/1/2008
first posted: 4/1/2008
Sara Foster's Easter Dinner
Cookbook author and restaurateur Sara Foster likes taking advantage of North Carolina's mild weather, moving casual gatherings outdoors earlier in the year than other climates allow.
first posted: 3/1/2008
Chocolate and Ireland's Guiness Stout Team up for a celebratory, yet decidedly adult, St. Patrick's Day cake.
first posted: 3/1/2008
So, friends are stopping by. You could spend hours in the kitchen whipping up patés and hors d’oeuvres.
first posted: 2/1/2008
This chili is super in every way; it can be made ahead, is super tasty and...
first posted: 1/1/2008
Who doesn't love the luxury of a full breakfast? And the holidays give us the time to make it something special.
first posted: 12/1/2007
Angel Harvest’s Vegetable and Potato Soup for a Crowd
first posted: 12/1/2007
Recipes for a Holiday Brunch
first posted: 12/1/2007
Roll up your sleeves—it’s cookie time
first posted: 12/1/2007
One of our favorite Thanksgiving stories came from a friend who spent the holiday stranded at Logan Airport in Boston by a snowstorm.
first posted: 11/1/2007
Gift cards are great and all, but few things can compare to homemade goodies from a friend's kitchen.
first posted: 11/1/2007
first posted: 11/1/2007
Oasis Date Gardenfirst posted: 11/1/2007
S'mores
Forget about boring old graham crackers and marshmallows—here's something better.
first posted: 11/1/2007
Most of us relegate cranberries to a mere condiment, a once-a-year side of sweet, trembling jelly or sauce.
first posted: 11/1/2007
first posted: 11/1/2007




