having a party!

After the Fall
souffle are still heroic even when deflated. read more...
Super Bowls
This chili is super in every way; it can be made ahead, is super tasty and... read more...
A Wee Cook
It’s Father’s Day and what an appropriate time to welcome a new member to our family: Liverpool-born and -bred Chef Jon Ashton. read more...
Let's Take It Outside
Tailgates on the backs of station wagons and pickup trucks were never meant to be a big deal, but when Americans discovered how handy they were as serving tables, tailgating was born. read more...

Read more Having a Party! articles

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The Brunch Bunch

Four breakfast entrees perfect for Easter brunch.

Sweet Talk
by Jennifer Perillo

Whip up some Chocolate Peanut Butter Cupcakes for your little Valentines.

Lighting Tips from Teresa Blackburn

Looking for Dips?

Bring Your Own Lobster

Ring in the New Year with this indulgent menu.

A Red & Green Christmas

Lasagna becomes a tradition for a Chicago family's holiday table.

It's Your Lucky Day

This New Year's Day Brunch is all-around easy and flat-out good.

Holiday Breads

Updated and simplified versions of Stollen and Panettone

Holiday Brunch Recipes

Slice & Bake
by Charmian Christie

Having your own slice-and-bake cookies in the freezer ready to be baked at a moment's notice will make your friends think you're a whiz in the kitchen.

A Stuffing Called Panade
by Lynne Sampson Curry

If you're tired of the same old stuffing but still want the familiar flavors, try a panade this year.

Going Cold Turkey

This year, skip the bird in favor of something new.

Three Great Turkey and Gravy Recipes

Four Great Cranberry Sauces

Traditional Thanksgiving Stuffings and Dressings

Pop Art
by Monica Bhide

Herbs and spices take popcorn around the world.

A Trick for Treats
by Jill Melton

Beer & Cheese Pairings
by Lauren Shockey

Melon-Drama

Who can resist a big fat hunk of watermelon? But beyond the traditional servings of half-crescent moon slices and cubed fruit salad, what else we can do with the sucker?

Grilled Dinner, Italian Style
by Kristine Gasbarre, a food writer in DuBois, Pa.

During a month-long visit to Italy last summer, we put our cottage's outdoor brick oven to work.

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