september 2006

Nutty Buddy  by Greg and Dorothy Patent

Evonne Bjornen and her husband, Paul Tallett, own a macadamia nut farm near Hilo on Hawaii’s Big Island.
first posted: 9/1/2006

Tailgating with a Twist  by David Joachim

Tailgating has come a long way. While you can still find plenty of beer and brats, many tailgaters put together elaborate feasts.
first posted: 9/1/2006

It's Easy to Be Green  by Crescent Dragonwagon

Unlike juicy, red tomatoes green tomatoes are firm, crisp, dry and tart.
first posted: 9/1/2006

Panini Power  by Sharon Sanders

Remember the manwich . . . when a sandwich was a sandwich, but a manwich was a meal?
first posted: 9/1/2006

Low Country Pudding  by Damon Lee Fowler

One of the oldest and best of the truly American dishes enjoyed all across our country is corn pudding.
first posted: 9/3/2006

Cold Soup for a Hot Day  by Jean Kressy

At the top of our list of recipes we like to make when the weather gets really hot is gazpacho.
first posted: 8/27/2006

Cioppino  by Charyn Pfeuffer

Native San Franciscans will tell you that cioppino (pronounced cha-pee-no) hails from the North Beach section of town.
first posted: 8/13/2006

Chicken Fit for a Diva  by Jean Kressy

There is something about opera singers that sends chefs scurrying to their stoves.
first posted: 5/28/2006