september 2006

Nutty Buddy  by Greg and Dorothy Patent

Evonne Bjornen and her husband, Paul Tallett, own a macadamia nut farm near Hilo on Hawaii’s Big Island.

Tailgating with a Twist  by David Joachim

Tailgating has come a long way. While you can still find plenty of beer and brats, many tailgaters put together elaborate feasts.

It's Easy to Be Green  by Crescent Dragonwagon

Unlike juicy, red tomatoes green tomatoes are firm, crisp, dry and tart.

Panini Power  by Sharon Sanders

Remember the manwich . . . when a sandwich was a sandwich, but a manwich was a meal?

Low Country Pudding  by Damon Lee Fowler

One of the oldest and best of the truly American dishes enjoyed all across our country is corn pudding.

Cold Soup for a Hot Day  by Jean Kressy

At the top of our list of recipes we like to make when the weather gets really hot is gazpacho.

Cioppino  by Charyn Pfeuffer

Native San Franciscans will tell you that cioppino (pronounced cha-pee-no) hails from the North Beach section of town.

Chicken Fit for a Diva  by Jean Kressy

There is something about opera singers that sends chefs scurrying to their stoves.

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