june 2006

Peach Delight

first posted: 6/1/2006

Just Peachy  by Crescent Dragonwagon

Undoubtedly the best way to eat a ripe peach is standing over the kitchen sink with the juices running down your arms.
first posted: 6/1/2006

Crank It Up on the Fourth  by Damon Lee Fowler

Had Thomas Jefferson thrown a July 4th picnic on the west lawn of Monticello, his menu might have been similar to a modern holiday picnic.
first posted: 6/1/2006

Where's the Beef?  by Tamar Haspel

This time of year, what could be better than a burger grilled to perfection?
first posted: 6/1/2006

Chocolate and Vanilla-A Dream Team  by Jean Kressy

Chocolate and vanilla is a terrific combination, and cooks use it whenever they can.
first posted: 6/4/2006

Chicken Fit for a Diva  by Jean Kressy

There is something about opera singers that sends chefs scurrying to their stoves.
first posted: 5/28/2006

Hamburger with a History  by Jean Kressy

It's hard to imagine that a hamburger without cheese, bacon, ketchup or a bun would stand a chance.
first posted: 5/21/2006

A Regal Cake, Indeed  by Jean Kressy

Lady Baltimore, the 1906 novel by Owen Wister, might not ring a bell, but you may have heard of the cake that's described in the story
first posted: 5/14/2006

Strawberry Fields Forever

A small, perfectly ripe strawberry picked straight from the plant is one of life's great treats.
first posted: 5/1/2006