june 2006

Peach Delight

Just Peachy
by Crescent Dragonwagon

Undoubtedly the best way to eat a ripe peach is standing over the kitchen sink with the juices running down your arms.

Crank It Up on the Fourth
by Damon Lee Fowler

Had Thomas Jefferson thrown a July 4th picnic on the west lawn of Monticello, his menu might have been similar to a modern holiday picnic.

Where's the Beef?
by Tamar Haspel

This time of year, what could be better than a burger grilled to perfection?

Chocolate and Vanilla-A Dream Team
by Jean Kressy

Chocolate and vanilla is a terrific combination, and cooks use it whenever they can.

Chicken Fit for a Diva
by Jean Kressy

There is something about opera singers that sends chefs scurrying to their stoves.

Hamburger with a History
by Jean Kressy

It's hard to imagine that a hamburger without cheese, bacon, ketchup or a bun would stand a chance.

A Regal Cake, Indeed
by Jean Kressy

Lady Baltimore, the 1906 novel by Owen Wister, might not ring a bell, but you may have heard of the cake that's described in the story

Strawberry Fields Forever

A small, perfectly ripe strawberry picked straight from the plant is one of life's great treats.

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