july 2006

A Box of Cookies Becomes a Cake

The star of banana pudding and the supporting role in lemon ice box pie, vanilla wafers have now made their way into cake.

Better Beef
by Marge Perry

Today there are about as many varieties of beef in the meat case as there are cereals in the cereal aisle.

The Mix Doctors
by Charyn Pfeuffer

Used to be the most exotic lettuce you could find was romaine.

School's Out, Kitchen's Open
by Joan Cirillo

Children feel good about themselves and experience the pride of ownership after completing a successful cooking project.

Grilled & Ready
by Deborah Krasner

Why waste those hot coals when you can grill up some extra veggies and get a jumpstart on tomorrow's meal.

Pod Luck
by David Feder

Okra lovers are assumed to have developed their passion for the pods via regional osmosis.

When Pie is a Piece of Cake
by Jean Kressy

In cooking, as in fashion, where one knockoff leads to another, the road to Boston Cream Pie seems fairly straightforward

Best Biscuits By Hand
by Joan Nathan

I remember the first time I ate really great biscuits. Mattie Ball Fletcher, who was almost 100 years old at the time, made them for me.

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