The George Washington Carver Food Park in Nashville is an oasis for learning about composting.
first posted: 5/1/2009
Just down the road from the two dozen wineries of Southern California's Temecula Valley sits a different kind of tasting room.
first posted: 10/1/2008
first posted: 1/1/2008
Apricot Heaven
They're not much for publicity at Apricot King Orchard. When we called, Patti Gonzales, the self-styled "apricot queen," didn't really have time to talk.
first posted: 1/1/2008
first posted: 11/1/2007
Hot Dates
Temperatures in southeastern California's Bard Valley hover around 120F on a summer afternoon. Hard on people, but great for dates.
first posted: 11/1/2007
Jasper Willis started growing apples in Coffee Ridge, a section of Unicoi County in northeastern Tennessee, in the early 1950s.
first posted: 10/1/2007
The Bounty of Busy Bees
first posted: 9/1/2007
Bees are not the typical Old MacDonald barnyard livestock our kids sing about, but Helene and Spencer Marshall at The Flying Bee Ranch delight in them.
first posted: 9/1/2007
Want to grow your own herbs?
first posted: 7/1/2007
William Varney makes a big entrance with a wide smile and an irrepressible glint in his eyes.
first posted: 7/1/2007
You could say that Steve Sando is full of beans, and that’s OK with him.
first posted: 2/1/2007
As ironic as it sounds, Carol and Martin Sidor are indebted to the low-carb craze for the success of their potato farm.
first posted: 1/1/2007
When Peter Klein learned that his favorite fruit farmers were retiring, he did what many food enthusiasts dream of: he bought their orchards and started his own company.
first posted: 10/1/2006
first posted: 8/1/2006
Down on the Farm
For John Peterson, it took a village to save his farm
first posted: 8/1/2006
